Kreplach are often made for the Purim feast. They are dumplings filled with meat, onions, and spices. They can be served in chicken soup (similar to won...
These hearty bread dumplings will anchor you during a windstorm and sustain you through the deepest winter, especially when dished up with roast pork,...
This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend...
When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much...
For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make,...
This is the only fool proof dumpling I have ever made. It is a keeper! It stirs together in no time and cooks up so light and fluffy every time. It has...
I love dumplings. This meat-free version is very tasty. You can add a drop or two of half and half to the food processor with the edamame, if you have...
When I made this dish, I was trying to figure out how to use my leftover roasted chicken. I was thinking on the lines of pot pie but instead using dumplings...
Russian dumplings wrapped in unleavened dough. This is my mother-in-law's recipe so I can cook for my Russian husband. Serve with broth and butter or sour...
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until...
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed...
A spicy twist on a traditional dumpling! Delicious, easy-to-prepare dumplings. You can prepare the finished product any way you'd like. These can be steamed,...
Easy Korean dumplings that will disappear in a flash. This is the basic recipe. If you are a more experienced chef, you can experiment with other spices...
Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy...
Do not let the number of ingredients scare you, these are fantastic and so easy. You may want to double the recipe because everyone will love them. Great...
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese...
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil &...
Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Packed full of flavor and delicious, they taste best drizzled with...
German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons...
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter,...
This is a great recipe my Mom used to make. I believe it's a Depression-era recipe since it's made with round steak and flour dumplings. The trick is to...
This creamy edamame filling was punctuated with a dash of truffle oil and it was served in a delicate shallot-Sauternes broth. It was far and away the...
A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped...
Malai kofta is a north Indian dish that consists of dumplings in a gravy. It can be eaten with Indian breads like puri, paratha, and naan, or with rice....
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and...
Tired of boxed pierogis, yet intimidated by the thought of making pierogis from scratch? I was. Here's what I came up with as an alternative: pasta shells...
My husband nets herring every year in Northern Minnesota, and this is a great way to use it! Any whitefish will work. These make a great appetizer or a...
This is a recipe my Polish grandmother used to make. Although I don't like a lot of Polish food, this is a family favorite I love. It is a lot easier and...
I submitted these for the 2009 Dandelion Cook-off at Breitenbach Winery Dandelion Festival. These were a crowd favorite, especially the Asian dipping sauce....